Butter cake with mascarpone - 9Kitchen

Butter cake with mascarpone - 9Kitchen

kitchen.nine.com.au

1. Preheat oven to 180°C (160°C fan). Line a shallow 23cm round cake pan with baking paper and gr...

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Ingredients

  • 250g butter, just melted but not oily, plus extra to grease the tin
  • 1¼ cups (250g) caster sugar
  • 4 large eggs, beaten
  • 1 tsp vanilla extract
  • 11/3 cups (225g) self-raising flour
  • 1 tbs cornflour
  • 1 tsp baking powder
  • 1¼ cups (300g) mascarpone cheese
  • ¼ cup (50g) caster sugar
  • few drops of vanilla extract
  • ¼ cup (60ml) raspberry jam
  • icing sugar for dusting

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