Black Forest Cupcakes Recipe | Sunny Anderson | Food Network

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/3 cup buttermilk
• 4 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 5 large eggs, room temperature
• 3/4 cup sugar
• 1/2 cup semisweet chocolate chips, 4 1/2 ounces
• 3/4 cup dried cherries, roughly chopped, 4 ounces
• 2 cups marshmallow cream
• 1/4 cup bittersweet chocolate shavings
• 12 maraschino cherries on the stem