Peach Cobbler Recipe
when we’ve got peaches, we’re making cobbler.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Food processor
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Peach Filling
- 6 peaches--halved, pitted and sliced
- 3 tablespoons butter, melted (plus more for greasing the pan)
- 1 teaspoon pure vanilla extract
- ½ cup brown sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons cinnamon
- Biscuit Topping
- 2 cups all-purpose flour
- ⅓ cup sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- Pinch of salt
- 8 tablespoons (1 stick) cold unsalted butter, cubed
- ½ cup buttermilk
- 1 egg
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