MARGARITAS BY THE PITCHER (Adapted from Rick Bayless)

Name: MARGARITAS BY THE PITCHER (Adapted from Rick Bayless)
Ingredients: 1 750 – milliliter bottle silver tequila (use a high-quality, 100 percent agave tequila); 1 to 2 cups (1/3 to 2/3 of a 750-milliliter bottle) Cointreau or Triple Sec; 1 cup freshly squeezed lime juice, plus several tablespoons extra for rimming the glasses; Several tablespoons coarse kosher-type salt, for rimming the glasses; About 1 gallon ice cubes

tailgateguru.net

Enjoy large batches of authentic margaritas by the pitcher with high-quality tequila and fresh lime juice, perfect for tailgates or gatherings.

View full recipe on tailgateguru.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.

Share this recipe:

Cooking tools:

Cocktail shaker
Jigger
Pitcher
Ladle
Martini glass
Plate
Measuring cup
Fine-mesh sieve

Ingredients

1 750 – milliliter bottle silver tequila (use a high-quality, 100 percent agave tequila)
1 to 2 cups (1/3 to 2/3 of a 750-milliliter bottle) Cointreau or Triple Sec
1 cup freshly squeezed lime juice, plus several tablespoons extra for rimming the glasses
Several tablespoons coarse kosher-type salt, for rimming the glasses
About 1 gallon ice cubes