Beef and Cheese Rolls | Flirt Recipes

Ingredients

• 1.5 pounds thinly sliced beef (such as top round or flank steak)
• 8 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried Italian herbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped (for garnish)
• Optional: 1/4 teaspoon red pepper flakes for heat
• Optional: 1/2 cup roasted red peppers, drained and chopped
• Optional: 1/4 cup cooked spinach, well-drained