Hazelnut Ice Cream Recipe - Great British Chefs

Ingredients

• 65g of hazelnut paste
• 500ml of whole milk
• 125g of caster sugar
• 25g of milk powder, preferably skimmed milk
• 100g of egg white, about 3 eggs
• 200g of caster sugar
• 40g of plain flour
• 40g of caster sugar
• 50g of butter, melted
• 40g of liquid glucose
• 30g of sesame seeds
• 75g of icing sugar
• 45g of cornflour
• 20g of water
• 100g of Demerara sugar
• 100g of butter, softened
• 70g of plain flour
• 65g of cornflour
• 100g of ground almonds
• 25g of cocoa powder
• 1/2 tsp ground cinnamon
• 1 pinch of salt
• pistachio nuts, finely chopped
• roasted hazelnuts