Miso Walnut Double-Thick Chocolate-Chip Cookies - Penguin Books Australia
If you love your cookies chunky and perfectly gooey in the middle, Nicola Lamb's recipe for double-thick miso chocolate-chip cookies is your new go to. Packed with chunks of nuts and plenty of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 50g mirin rice wine
- 40g caster sugar
- 50g white miso
- 100g walnuts, toasted
- 90g butter, softened
- 80g soft light brown sugar
- 80g caster sugar
- 50g whole eggs (about 1)
- 220g plain flour
- 3g bicarbonate of soda (about ½ tsp)
- 4g flaky sea salt (about 1⅛ tsp), plus a sprinkle on top
- 260g dark chocolate, chopped
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