Roux
Crispy on the outside, tender on the inside—these classic potato latkes are perfect for any holiday event. Serve with sour cream, applesauce, or smoked salmon for a delicious treat.
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Ingredients
- 4 yukon gold potatoes
- 1 small yellow onion
- 1 egg
- 1 tsp garlic powder
- 1 tbsp all purpose flour
- salt
- pepper
- sour cream
- smoked salmon
- dill for garnish
- neutral oil for frying
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