Ottoman Table Hummus Recipe: a Dip Fit for a Sultan - Organic Authority
This is an indispensable hummus recipe fit for a Sultan! Literally; it dates back to 1469.
Ingredients
- 16-oz cooked/canned chickpeas, shelled
- 2 generous tablespoons tahini (sesame seed paste)
- Juice of 1 large lemon
- 1/4 teaspoon cinnamon
- Dash of nutmeg
- 2 tablespoons olive oil (highest quality you have)
- 1 tablespoon pine nuts
- 1 tablespoon currants
- Salt to taste
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