Recipes - True Italian Flavor

Ingredients

• 2 9-inch cake pans
• 3 large eggs
• 1 1/2 cups sugar
• 15 ounces ricotta
• 3/4 cup butter
• 1/4 cup limoncello liquor
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1 1/2 cup all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 8 ounces cream cheese softened
• 1 teaspoon vanilla
• 3-4 cups powdered sugar