Homemade Loaded Cheesy Pocket Tacos with Creamy Filling - Recipe By Me

Ingredients

• 1 pound ground beef (80/20 recommended for flavor)
• 1 packet taco seasoning (1-1.25 oz)
• 2/3 cup water
• 8 ounces cream cheese, softened to room temperature
• 1/2 cup salsa (mild, medium, or hot based on preference)
• 12 flour tortillas (6-inch size)
• 1 cup shredded cheddar cheese
• 2 tablespoons butter, melted
• Sour cream
• Additional salsa
• Guacamole
• Shredded lettuce
• Diced tomatoes