Chicken Ramen Recipe | olivemagazine

Ingredients

• 2.5kg whole chicken
• 1 tbsp vegetable oil
• 2 eggs
• 100ml soy sauce
• 50ml mirin
• 1 tbsp caster sugar
• a 20cm piece kombu cut into strips (see notes below)
• two handfuls (optional) bonito flakes (see notes below)
• 6 spring onions whites roughly chopped, greens finely sliced to serve
• 1 bulb garlic halved horizontally
• 1 carrot roughly chopped
• 2 thumb-sized pieces ginger sliced
• 2 dried shiitake mushrooms
• 2 tbsp vegetable oil
• 100g white miso
• a thumb-sized piece ginger finely chopped
• 2 cloves garlic crushed
• 3 x 200g portions frozen ramen
• 150g tin sweetcorn drained and rinsed
• 1 sheet nori cut into 4 squares
• 2 tbsp sesame seeds toasted
• (see notes below) chiu chow chilli oil