Mediterranean burger with mango salsa

Ingredients

• 400 g Violife Grill me!, sliced in circles using a round cookie cutter
• 130 g flour
• 130 g oat milk
• salt and pepper
• 3 tbsp mango chutney
• 1/2 lime, juiced
• 1 tsp vinegar
• 2 tbsp tahini
• 3 tsp sriracha
• 1/4 tsp ground ginger
• 4 (handmade) burger buns
• 100 g baby spinach leaves
• 2 cups red cabbage, shredded
• 2 tbsp mango sauce
• 1 handful of sprouts