Rhubarb & Blueberry Pink Lemonade

Rhubarb & Blueberry Pink Lemonade

spoonacular.com

Rhubarb & Blueberry Pink Lemonade with water, rhubarb, blueberries, orange peel, juice of orange, vanilla bean, honey takes only about 45 minutes to make. One serving costs $

Keywords

  • spring
  • mother's day
  • vegetarian
  • gluten-free
  • dairy-free
  • paleo
  • primal
  • gluten free
  • dairy free
  • paleolithic
  • lacto ovo vegetarian
  • water
  • rhubarb
  • blueberries
  • orange peel
  • juice of orange
  • vanilla bean
  • honey
View full recipe on spoonacular.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at spoonacular.com.

Share this recipe:

Ingredients

  • 1.18 l water
  • 5 cups water
  • 3 stalks rhubarb
  • 1 handful blueberries
  • 3 strips orange peel
  • 1/2 orange (juice)
  • 1/2 vanilla bean bean
  • 1 Tbsp honey

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This