Chicken Shawarma - Cattleman's Meats

Name: Chicken Shawarma - Cattleman's Meats
Total time: 1 min
Ingredients: For the Shawarma Marinade; ½ cup Garlic, Minced; 1 cup Lemon Juice, Freshly Squeezed; 2 tablespoons Extra Virgin Olive Oil; 1 tablespoon Curry Powder; 2 tablespoons Ground Cumin; 2 teaspoons Ground Cardamom; 2 teaspoons Ground Coriander; 1 tablespoon Sea Salt; For the Chicken:; 6 Chicken Breasts, Boneless, Skinless; As Needed Non-Stick Vegetable Spray (Pam); 12 Pita Breads; Pita Condiments:; Tahini, Cucumbers, Tomatoes, Olives, Arugula, Chopped Parsley, Feta Cheese, Fried Eggplant, Hummus. Yogurt or Tzatziki Sauce

cattlemansmeats.com

Like Indian curry, there are many versions and therefore recipes for Shawarma depending on the region. Typically, Shawarma meat is seasoned, compressed cone of

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Ingredients

For the Shawarma Marinade
½ cup Garlic, Minced
1 cup Lemon Juice, Freshly Squeezed
2 tablespoons Extra Virgin Olive Oil
1 tablespoon Curry Powder
2 tablespoons Ground Cumin
2 teaspoons Ground Cardamom
2 teaspoons Ground Coriander
1 tablespoon Sea Salt
For the Chicken:
6 Chicken Breasts, Boneless, Skinless
As Needed Non-Stick Vegetable Spray (Pam)
12 Pita Breads
Pita Condiments:
Tahini, Cucumbers, Tomatoes, Olives, Arugula, Chopped Parsley, Feta Cheese, Fried Eggplant, Hummus. Yogurt or Tzatziki Sauce