Cucumber Raita | Waldingfield Farm
Cucumber Raita This is a refreshing side dish or garnish for your hot summery meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at waldingfieldfarm.com.
Ingredients
- 2 small-medium cucumbers
- 3 cups plain yogurt – greek works great
- 2 cloves garlic, or less if you’re not a fan
- 2-3 tablespoons fresh mint leaves
- squeeze of lemon juice, about a quarter or half lemon’s worth
- salt and pepper
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