Easy Gravy - Chicken or Turkey

Name: Easy Gravy - Chicken or Turkey
Ingredients: 6 tablespoons (85 g) unsalted butter; 1 shallot, minced; 4 large garlic cloves, halved; 6 tablespoons (48 g) unbleached all-purpose flour; 4 cups (950 ml) low-sodium chicken (or turkey) broth or chicken (or turkey) drippings; 1 cup (240 ml) dry white wine; 4 fresh sage leaves; 1 fresh thyme sprig; 2 bay leaves; Sea salt; freshly ground black pepper

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You can make the gravy ahead and refrigerate for up to 1 week or freeze for up to 3 months. Each serving is about a half-cup. Find video instruction for...

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Ingredients

6 tablespoons (85 g) unsalted butter
1 shallot, minced
4 large garlic cloves, halved
6 tablespoons (48 g) unbleached all-purpose flour
4 cups (950 ml) low-sodium chicken (or turkey) broth or chicken (or turkey) drippings
1 cup (240 ml) dry white wine
4 fresh sage leaves
1 fresh thyme sprig
2 bay leaves
Sea salt
freshly ground black pepper