Crispy Chicken Patties with Cheese and Dill - Cook with Carla

Name: Crispy Chicken Patties with Cheese and Dill - Cook with Carla
Total time: 30 min
Ingredients: Fresh lemon wedges, great for squeezing; 2 tablespoons olive oil, use half now and half later for frying; 120 g Panko bread crumbs; 130 g mozzarella cheese, shredded; 1 teaspoon lemon zest, grated fine; 1/8 teaspoon black pepper, ground fresh; 3/4 teaspoon fine salt, more if you want; 3 tablespoons chopped dill or swap in 1 tablespoon parsley; 45 g plain flour; 80 ml mayo; 2 large eggs; 400 g cooked chicken, torn or shredded (comes from about two big chicken breasts)

cookwithcarla.com

Tender cheesy chicken patties packed with a citrus twist and a super crunchy bite. Fun way to use leftover chicken you’ve got sitting around.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

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Ingredients

Fresh lemon wedges, great for squeezing
2 tablespoons olive oil, use half now and half later for frying
120 g Panko bread crumbs
130 g mozzarella cheese, shredded
1 teaspoon lemon zest, grated fine
1/8 teaspoon black pepper, ground fresh
3/4 teaspoon fine salt, more if you want
3 tablespoons chopped dill or swap in 1 tablespoon parsley
45 g plain flour
80 ml mayo
2 large eggs
400 g cooked chicken, torn or shredded (comes from about two big chicken breasts)