Black Eyed Pea and Sweet Potato Soup Recipe

Ingredients

• 2 cups Black Eyed Peas – soaked overnight
• 2 Sweet Potatoes
• 2 Carrots
• 1 Onion
• 1 cup Greens, Kale or Collards – chopped
• lots of Chives – 1/4 cup to 1 cup
• 1/4 cup Parsley
• 3 Garlic cloves
• 1 Tbsp Onion powder
• 2 Organic Vegetable Bouillion cubes
• 2 Bay leaves
• 2 large Sage leaves, or 1/2 tsp dried
• 1 tsp Rosemary, fresh is best, or dried
• 2 strands of Thyme, or 1 tsp
• 1/2 can of Coconut Milk, or 1 cup