California Avocado Stuffed Chicken Salad Sandwich - California Avocados
California Avocado Stuffed Chicken Salad Sandwich - Thinly sliced avocados in a chicken salad ciabatta bun. Perfect for a healthy, flavorful lunch.
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Cooking tools:
- Instant-read thermometer
- Grill
- Oven
- Baking sheet
- Ramekin
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
Ingredients
- Chicken Salad (recipe follows)
- 1 Fresh California Avocado, thinly sliced
- 4 ciabatta buns
- Chicken Salad (Yield: 2 cups)
- 8 oz. boneless, skinless chicken breasts
- 6 oz. boneless, skinless chicken thigh
- 1 celery stalk, finely diced
- 1/4 red bell pepper, seeded and finely diced
- 2 Tbsp. mayonnaise
- 1 Tbsp. Dijon mustard
- 1 bunch fresh tarragon, chopped
- As needed Salt and pepper to taste
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