Soft Chocolate Mysore Pak Recipe | Melt-in-Mouth Sweet | CDC
Learn how to make delicious Chocolate Mysore Pak at home with this easy step-by-step recipe. A perfect fusion of traditional Mysore Pak and rich Cadbury cocoa. Ready in 20 mins!
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Ingredients
- 1 cup besan (gram flour)
- 1½ cups sugar
- ½ cup ghee (clarified butter) – prefer good-quality desi ghee for better aroma and soft texture
- 2 tbsp Cadbury cocoa powder
- 1 tbsp blanched and chopped pista
- 1 tbsp almond flakes
- ¼–½ cup water (for preparing sugar syrup)
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