Pumpkin Spice Chocolate Chip Oatmeal Cookies With Cranberries & Pecans | Foodtalk

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 1/2 teaspoons pumpkin pie spice
• 1 1/4 cups rolled oats, old-fashioned
• 1 cup chopped pecans, *toasted
• 1 cup dried cranberries
• 1 cup dark chocolate morsels + more for tops of cookies (I used Nestle Toll House Dark Chocolate Morsels)
• 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool
• 1 1/2 cups packed brown sugar
• 1/4 cup pumpkin puree
• 1 teaspoon vanilla extract