Pomegranate seed salad & roe with ice cream
How to cook a Spanish recipe by Kiko Moya with Spanish pomegranate, Spanish tomato, Spanish basil...
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Cooking tools:
- Ice cream maker
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 pomegranate
- 1 tomato
- 1 passion fruit
- 5 gr dried basil seeds
- 15 gr trout roe
- Spanish extra virgin olive oil
- Fresh basil shoots
- Chervil
- Maldon salt
- 1 l whole milk
- 250 gr sugar
- 90 gr powdered skim milk
- 60 gr atomized glucose
- 40 gr iverted sugar
- 10 gr neutral stabilizer
- 200 gr fresh ginger
- 340 gr cream (35% fat content)
- 120 gr egg yolk
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