Dhaba Style Qeema Recipe | Pakistani Dish | Food Tribune

Ingredients

• 1 cup Clarified butter
• 1 Cup Onion chopped
• 1 Tablespoon Ginger garlic paste
• 1/2 Kilogram Beef mince
• 1 Cup Tomato puree
• 4 Green chilies chopped
• 1 Teaspoon Red chili powder
• 1 Teaspoon Chili flakes
• 1 Teaspoon Black pepper powder
• 1 Teaspoon Turmeric powder
• 1 Teaspoon Coriander powder
• 1 Teaspoon Chicken powder
• 1 Teaspoon Black salt
• 1 Teaspoon Cumin
• 1 Teaspoon Black pepper crushed
• 1 Teaspoon Coriander seeds crushed
• 1 Teaspoon Chaat masala
• 1 Teaspoon Garam masala powder
• As required Water
• 1 Teaspoon Ginger minced
• 2 Teaspoons Lemon juice
• 1/2 Cup Fresh coriander leaves