Applesauce Fruitcake - Paradise Fruit
Candied fruit adds an extra layer of sweetness to a properly prepared fruitcake, a holiday classic that embodies the tastes and flavors of the season. This dessert is rich in nutty and sweet flavors,...
Ingredients
- 1 1/2 cup granulated sugar
- ½ cup dark brown sugar
- 1 cup unsalted butter (16 tbp), room temperature
- 2 eggs, room temperature
- 2 cup applesauce, from jar or can
- 3 ½ cup flour
- 1 tsp baking powder
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp each nutmeg, allspice, cloves
- ½ tsp salt
- ½ tsp vanilla or almond extract
- 1 b bag of pitted dates, cut in small pieces and/or 2 cups raisins
- 2 cups chopped assorted nuts (walnuts, pecans, almonds)
- 8 oz each candied red & green cherries, in slices
- 6 oz each candied orange peel & Candied pineapple, chopped
- ½ cup flour to coat fruit
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