Malai Gulab Jamun – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Indulge in the rich, creamy taste of homemade malai gulab jamun made with Olpers Full Cream Milk Powder. Watch this easy, step-by-step recipe video and
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Cooking tools:
- Kitchen scale
- Sifter
- Skillet
- Wok
- Pot
- Stove
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Serving bowl
Ingredients
- Olper’s Milk powder 1 & ½ Cup
- Sugar powdered 1 & ½ tbs
- Khopra (Desiccated coconut) 2 tbs
- Olper’s Milk ½ Cup
- Sugar 2 & ½ Cups
- Hari elaichi (Green cardamom) 3-4
- Water 3 Cups
- Zarda ka rang (Orange food color) 1 pinch (optional)
- Lemon juice ½ tsp
- Olper’s Tarrka Desi Ghee 1/3 Cup
- Olper’s Milk powder 2 Cups
- Baking soda ¼ tsp
- Elaichi powder (Cardamom powder) ½ tsp
- Sooji (Semolina) 1 & ½ tbs
- Anday (Egg) whisked 2 tbs
- Water ½ Cup
- Maida (All-purpose flour) sifted 1 Cup
- Olper’s Tarrka Desi Ghee for frying
- Badam & Pista (Almonds & Pistachios) sliced
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