Prime Rib with Garlic and Blue Cheese Dressing | Red Meat Recipes | Weber Grills | Weber US

Name: Prime Rib with Garlic and Blue Cheese Dressing | Red Meat Recipes | Weber Grills | Weber US
Ingredients: 1 bone-in standing prime rib roast, 5 to 6 pounds, trimmed of excess fat; 6 large garlic cloves; ¼ cup/6 grams lightly packed fresh rosemary leaves; ¼ cup/6 grams lightly packed fresh basil leaves; 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 3 tablespoons Dijon mustard; 3 tablespoons extra-virgin olive oil; ¾ cup/180 milliliters heavy whipping cream; 1 medium garlic clove, thinly sliced; 1½ cup/170 grams crumbled blue cheese (about 6 ounces); Freshly ground black pepper

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Check out this delicious recipe for Prime Rib from Weber—the world's number one authority in grilling.

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Ingredients

1 bone-in standing prime rib roast, 5 to 6 pounds, trimmed of excess fat
6 large garlic cloves
¼ cup/6 grams lightly packed fresh rosemary leaves
¼ cup/6 grams lightly packed fresh basil leaves
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
3 tablespoons Dijon mustard
3 tablespoons extra-virgin olive oil
¾ cup/180 milliliters heavy whipping cream
1 medium garlic clove, thinly sliced
1½ cup/170 grams crumbled blue cheese (about 6 ounces)
Freshly ground black pepper

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