Batata Vada recipe by Shahin Pathan

Ingredients

• 2 cups boiled , peeled and mashed potatoes
• 1 tablespoon oil
• 2 teaspoon ginger-green chilli paste
• ¼ teaspoon turmeric powder (haldi)
• 1 tablespoon chopped coriander (dhania (coriander))
• 2 teaspoon lemon juice
• 2 teaspoon sugar
• salt to taste
• oil for deep-frying
• 1 cup besan (bengal gram flour)
• ¼ teaspoon chilli powder
• a pinch of asafoetida (hing)
• a pinch soda bi-carb
• salt to