Mushroom Barley Risotto
Savor the flavors of childhood with Mushroom Barley Risotto, packed with immune-boosting mushrooms for a delicious and healthy main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 1 tablespoon expeller-pressed canola oil
- 1 onion (finely chopped)
- 1 pound fresh mushrooms (sliced)
- 2 carrots (finely chopped)
- 3 garlic cloves (finely chopped)
- 1 cup pearl barley
- 1 tablespoon thyme (chopped fresh, or 1 teaspoon dried)
- 2 bay leaf
- 4 cups chicken broth
- 1/4 cup chopped fresh Italian parsley or cilantro
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