Breakfast Muffin Recipe - Sister Bay Athletic Club
Nutritious, grab-and-go breakfast muffins perfect for busy mornings. Made with bananas, yogurt, and nuts, these can be prepared ahead to fuel your day.
Ingredients
- 2.5 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 tsp ground turmeric
- 2 medium, very ripe bananas (mashed)
- 1 cup granulated sugar
- 8 oz soy, coconut, or cashew vanilla yogurt
- 3/4 cup non dairy milk
- 1/2 cup vegetable oil
- 1/2 cup golden raisins (optional)
- 1/2 cup chopped walnuts (optional)
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