Stir-fried Lily Bulb and Lotus Root with Oyster Sauce USA
A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your cooking that helps you serve a flavorful meal every time.
Ingredients
- 200g Lotus root, sliced
- 75g Snow peas/Mangetout
- 75g Red bell pepper, cut into pieces
- 75g Straw mushroom(s), canned, halved
- 75g Baby corn, canned, sliced
- 50g Fresh lily bulb, torn into pieces
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