Cream Cheese Pumpkin Muffins | Coconut Flour, Keto-Friendly

Ingredients

• 4 eggs
• 1 egg white
• 1 cup 192g golden monk fruit sweetener
• 1 cup 244g pumpkin puree
• ½ cup 4 oz unsalted butter, melted
• 2 tablespoons 28g coconut oil, melted
• 1 tablespoon pumpkin pie spice
• 2 teaspoons pure vanilla extract
• 1/2 cup + 2 tbsp (70g coconut flour)
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 3 ounces cream cheese (softened)
• 1 tablespoon 15 mL heavy whipping cream
• 1 tablespoon 7g powdered monk fruit sweetener
• ½ teaspoon pure vanilla extract