Milk Braised Pulled Pork with Mushrooms - New England Dairy

Ingredients

• One 8 to 9 lb. pork butt (bone-in or boneless)
• ½ pound salt pork (only use this if your roast does not have a fat cap)
• 2 quarts cold water
• ¼ cup granulated sugar
• ¼ cup kosher salt
• 1 large or 2 medium leeks
• 2 sprigs fresh rosemary
• 4 large sage leaves
• 2-4 sprigs of fresh thyme
• 1 quart whole cow’s milk
• 1 cup heavy cream
• 5 large garlic cloves, peeled
• ¼ teaspoon baking soda
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 pound white button mushrooms, sliced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• ½ cup heavy cream
• ½ cup chopped fresh parsley, plus more for garnish
• 1 pound dry egg noodles