Bacon Wrapped Chicken Breasts Stuffed with Sicilian Greens
Directions Directions - Preheat the oven 425°F. - Heat the oil in a large nonstick skillet over medium.
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Oven
- Stove
- Baking sheet
- Cutting board
- Chef's knife
- Toothpick
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- 3 tablespoons golden raisins
- 2 tablespoons pine nuts
- 1 teaspoon drained capers , chopped
- 4 cups baby spinach, coarsley chopped
- 1 teaspoon balsamic vinegar
- 1/4 cup grated Parmesan cheese
- 4 (6-ounce) boneless chicken breast halves
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 12 slices bacon
- Dijon mustard for serving, (optional)
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