Rum & Sultana Cheesecake with Fresh Figs - NOMU
Indulge in the rich flavors of Rum & Sultana Cheesecake with Fresh Figs from NOMU—crafted with ethically sourced ingredients and a commitment to social responsibility.
Ingredients
- ½ cup sultanas
- 50ml dark rum
- 200g digestive biscuits, crushed
- 1 tsp NOMU African Rub
- 100g unsalted butter, melted
- 500g full fat cream cheese, at room temperature
- 1 cup cream
- 1 cup caster sugar
- 3 large free-range eggs, beaten
- 1 tsp NOMU Vanilla Essence
- Fresh figs and dark honey, to serve
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Nutty Sultana Rum Balls | Recipes.com.au
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