Ground Beef a la King Recipe: How to Make It

Ingredients

• 1 package (10 ounces) frozen puff pastry shells
• 1 pound fresh baby carrots, cut in half
• 1-1/4 cups water, divided
• 1-1/2 pounds lean ground beef (90% lean)
• 1 package (8 ounces) sliced baby portobello mushrooms
• 2 tablespoons chopped shallots
• 3 tablespoons all-purpose flour
• 1 can (10-1/2 ounces) condensed beef broth, undiluted
• 1/4 cup tomato paste
• 1/4 cup dry red wine
• 1 tablespoon minced fresh tarragon
• 1/2 teaspoon salt
• 1/4 teaspoon pepper