Rich Pecan Cheesecake Pie Recipe with Crunchy Top - Pro of Delicious Creations
Creamy pecan cheesecake pie combines decadent layers for a heavenly treat. One forkful of this golden masterpiece will transport you to dessert paradise.
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Ingredients
- 1 (9-inch) pie crust (homemade or store-bought)
- 8 oz (227 g) cream cheese (softened)
- 1 ½ cups (150 g) pecan halves
- 2 large eggs
- ⅔ cup (130 g) brown sugar (packed)
- ⅓ cup (65 g) granulated sugar
- ⅓ cup (80 ml) light corn syrup
- 2 tsps vanilla extract
- ¼ cup (60 g) unsalted butter (melted)
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