Blueberry Pie, No Bake
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 pints fresh blueberries, rinsed
- 2 tbsp. instant tapioca
- 2 tbsp. sugar, or to taste (you can use a sugar substitute since this isn't baked)
- Lemon rind, cinnamon (optional and to taste)
- Baked and cooled, or purchased pie shell (I use graham cracker crust)
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