CAMPFIRE S’MORES BARS | North Dakota Living
Preheat oven and pulse graham crackers for a crust. Simmer cream and milk, then whisk in chocolate and eggs. Bake until set, top with marshmallows, and caramelize them quickly for gooey perfection.
Ingredients
- 8 graham crackers
- 4 T. melted butter
- 1 cup heavy cream
- ½ cup whole milk
- 8 oz. chocolate, chopped*
- 1½ T. vanilla
- ½ tsp. salt
- 2 eggs, at room temperature
- 2 cups mini marshmallows
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