CAMPFIRE S’MORES BARS | North Dakota Living

CAMPFIRE S’MORES BARS | North Dakota Living

www.ndliving.com

Preheat oven and pulse graham crackers for a crust. Simmer cream and milk, then whisk in chocolate and eggs. Bake until set, top with marshmallows, and caramelize them quickly for gooey perfection.

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Ingredients

  • 8 graham crackers
  • 4 T. melted butter
  • 1 cup heavy cream
  • ½ cup whole milk
  • 8 oz. chocolate, chopped*
  • 1½ T. vanilla
  • ½ tsp. salt
  • 2 eggs, at room temperature
  • 2 cups mini marshmallows

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