Tomato Soup - Ends + Stems with Chef Alison
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at endsandstems.com.
Ingredients
- 1 Yellow Onion (small, peeled and quartered)
- 1 clove Garlic
- 2 cups Vegetable Stock (or chicken stock, or water)
- 1 28-ounce can Crushed Tomatoes
- 2 teaspoons Dried Oregano
- 2 teaspoons Kosher Salt
- 1 ⁄ 2 teaspoon Black Pepper
- 3 Tablespoons Extra Virgin Olive Oil
- 1 cup Half & Half (or whatever you have)
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