Honey Cake Recipe
A gentle hint of graham crackers, but super moist, and airy. Perfectly balanced with a taste of caramel and a hint of sour cream; that's what honey cake
Ingredients
- 3 large eggs
- 100 gr granulated sugar
- 150 gr honey
- 113 gr unsalted butter
- 1-1/2 Tsp baking soda
- 1 – 1/2 Tsp lemon juice or vinegar
- 350 gr all purpose flour + a little extra
- 50 gr chopped walnuts (for decoration (optional))
- 500 gr sour cream
- 200 gr heavy whipping cream
- 150 gr sugar
- 1 tsp vanilla sugar or 1/2 tsp vanilla extract
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