Danish Apple Cake from World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf by Roger Pizey
The Danish are famous for their cakes and pastries, and in Denmark there are bakeries on every street corner. Ask any Dane what their favourite cake is and the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 180 g (6½ oz) butter, softened
- 2 eggs
- 180 g (6½ oz) self-raising flour, sifted
- 30 g (1¼ oz) sultanas
- 2 apples (I use Braeburns)
- 50 g (1¾ oz) demerara sugar, to decorate
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