Pumpkin Sticky Buns
I mean, who doesn’t love a nice cinnamon bun? These are packed with pumpkin and walnuts—the best blend of fall flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthybeat.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cooking spray
- Baking pan
- Rolling pin
- Chef's knife
- Baking dish
- Plate
- Oven
- Spoon
- Cutting board
Ingredients
- 2 ¼ tsp. active yeast
- ¼ cup warm water (100-110°)
- 1 ¾ cups (210 grams) all-purpose flour
- 1 ½ cups (180 grams) whole wheat pastry flour
- ⅔ cup (163 grams) pumpkin puree
- ½ cup non-fat milk
- ¼ cup light butter, melted
- 1 tbsp. granulated sugar
- 1 ¼ tsp. salt
- ½ tsp. ground cinnamon
- ¼ tsp. ground ginger
- ⅛ tsp. ground nutmeg
- 2 tbsp. brown sugar
- 3 tbsp. granulated sugar
- 2 tsp. ground cinnamon
- Pinch nutmeg
- ¼ cup walnuts, crushed
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