Chambord Brownie Bites Recipe | Recipe Finder

Ingredients

• 3 ounces cream cheese, at room temperature
• 6 Tablespoons butter, at room temperature
• 1 egg
• 1 package (21 1/5 ounces) brownie mix (tested with Betty Crocker Triple Chunk) For the Filling:
• 2 packages (3 ounces each) raspberry-flavored gelatin
• 1/2 cup boiling water
• 1/4 cup Chambord (raspberry liqueur) For the Topping:
• 2 cups mini-marshmallows
• 8 ounces semi-sweet chocolate bar, chopped
• 3 Tablespoons heavy cream