Vermicelli with asparagus and tomatoes – Augusta Health
Vermicelli with asparagus and tomatoes. Quick, plant-based recipe with olive oil and Parmesan. Enjoy a healthy, flavorful meal in just minutes.
Ingredients
- 2 teaspoons extra-virgin olive oil, divided
- 6 asparagus spears
- 4 ounces dried whole-grain vermicelli
- 1 medium tomato, chopped
- 1 tablespoon minced garlic
- 2 tablespoons chopped fresh basil
- 4 tablespoons freshly grated Parmesan, divided
- 1/8 teaspoon ground black pepper, or to taste
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