Spicy prawn stir fry | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spicy prawn stir fry & see the Points value of this great recipe.
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Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- Calorie controlled cooking spray, 5 spray(s)
- Spring Onions, 1 medium, thinly sliced
- Cauliflower, Raw, 150 g, broken into small florets
- Garlic, 1 clove(s), crushed
- Root Ginger, 1 tablespoon(s)
- Mange-tout, 100 g, or sugar snap peas, halved
- Cumin seeds, ¼ teaspoon(s), level
- Turmeric, ¼ teaspoon(s)
- Chilli Powder, ½ teaspoon(s), level, mild or medium
- King Prawns, Raw, 200 g, thawed if frozen
- Cherry Tomatoes, 10 individual, halved
- Coriander, fresh, 2 tablespoon(s), chopped
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