Spinach and chickpeas | epicuriantime.com

Name: Spinach and chickpeas | epicuriantime.com
Ingredients: 1/2 pound (230 grams) dried chickpeas, cooked until soft and tender or two 15-ounce cans of chickpeas, drained and rinsed; 6 tablespoons olive oil; 1 pound (450 grams) spinach, washed; A 1-inch slice from a country loaf bread (2.5 ounces or 75 grams), crusts removed and cut inset small cubes; 1/2 cup tomato sauce; 3 garlic cloves, thinly sliced; 1/2 teaspoon ground cumin; Pinch of red pepper flakes; 1 1/2 tablespoons red wine vinegar; 1/2 teaspoon smoked paprika; Salt and freshly ground black pepper; Lemon juice, to taste; recipeIngredient ends

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If cooking the dried beans, just cover them 2 to 3 inches of water and cook them 3 hours. Cooking time can vary widely in slow-cookers so allot more time than y

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Ingredients

1/2 pound (230 grams) dried chickpeas, cooked until soft and tender or two 15-ounce cans of chickpeas, drained and rinsed
6 tablespoons olive oil
1 pound (450 grams) spinach, washed
A 1-inch slice from a country loaf bread (2.5 ounces or 75 grams), crusts removed and cut inset small cubes
1/2 cup tomato sauce
3 garlic cloves, thinly sliced
1/2 teaspoon ground cumin
Pinch of red pepper flakes
1 1/2 tablespoons red wine vinegar
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper
Lemon juice, to taste
recipeIngredient ends