S’more Cookie Bars | SheerLuxe
This bake puts a twist on the classic fireside S’more. Perfect for an indulgent weekend treat, they combine soft marshmallow with crunchy digestive biscuits and a layer of chocolate to create the...
Ingredients
- 170g of unsalted butter, diced and chilled, plus extra for greasing
- 100g of digestives or graham crackers
- 185g of plain wholemeal flour
- 75g of caster sugar
- 300g of dark chocolate (60% cocoa solids), roughly chopped
- 300ml of double cream
- 1 tsp of vanilla extract
- A pinch of fine sea salt
- 200g of mini marshmallows
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