Lazy Lasagna | A Cup Of Cream

Name: Lazy Lasagna | A Cup Of Cream
Ingredients: ½ pound ground beef; 1 medium onion, diced small; 2 cloves of garlic minced; 1 can (14.5 oz) crushed tomatoes; 1 can (14.5 oz) tomato sauce; 1 can (6 oz) tomato paste; 2 teaspoons Italian seasoning; ¼ teaspoon red pepper flakes; 3/4 pound of ziti or penne (about 2 ¾ of a cup) cooked to just before al dente *see note; 8 oz ricotta cheese (half of a 15 oz container); 1 egg; 2 cups shredded mozzarella, divided; 1 cup shredded parmesan, divided; ½ teaspoon salt; ¼ teaspoon coarse-ground pepper; Chopped parsley, for garnish

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This lazy lasagna is ready in under one hour. It’s quicker to make than a traditional lasagna, and it’s made with simple ingredients.

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Ingredients

½ pound ground beef
1 medium onion, diced small
2 cloves of garlic minced
1 can (14.5 oz) crushed tomatoes
1 can (14.5 oz) tomato sauce
1 can (6 oz) tomato paste
2 teaspoons Italian seasoning
¼ teaspoon red pepper flakes
3/4 pound of ziti or penne (about 2 ¾ of a cup) cooked to just before al dente *see note
8 oz ricotta cheese (half of a 15 oz container)
1 egg
2 cups shredded mozzarella, divided
1 cup shredded parmesan, divided
½ teaspoon salt
¼ teaspoon coarse-ground pepper
Chopped parsley, for garnish