Lazy Lasagna
This lazy lasagna is ready in under one hour. It’s quicker to make than a traditional lasagna, and it’s made with simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.
Cooking tools:
- Baking dish
- Saucepan
- Pot
- Mixing bowl
- Cooking spray
- Colander
- Aluminum foil
- Oven
- Stove
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Tongs
Ingredients
- ½ pound ground beef
- 1 medium onion, diced small
- 2 cloves of garlic minced
- 1 can (14.5 oz) crushed tomatoes
- 1 can (14.5 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 2 teaspoons Italian seasoning
- ¼ teaspoon red pepper flakes
- 3/4 pound of ziti or penne (about 2 ¾ of a cup) cooked to just before al dente *see note
- 8 oz ricotta cheese (half of a 15 oz container)
- 1 egg
- 2 cups shredded mozzarella, divided
- 1 cup shredded parmesan, divided
- ½ teaspoon salt
- ¼ teaspoon coarse-ground pepper
- Chopped parsley, for garnish
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